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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot-Pineapple Muffins Recipe

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This recipe for Carrot-Pineapple Muffins is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 tsp baking soda
1 tsp baking powder
½ tsp cinnamon
1 ½ cups flour
2 eggs
2/3 cup vegetable oil
1 tsp vanilla
½ cup finely grated carrots
½ cup drained crushed pineapple
Directions:
Directions:
Mix sugar, baking soda, baking powder, cinnamon, and flour, and make a well in the centre. Beat eggs. Add remaining ingredients to eggs. Pour the wet ingredients into the well and gently mix. Bake at 350º for full 20 minutes.

 

 

 

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