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Carrot-Pineapple Muffins Recipe

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This recipe for Carrot-Pineapple Muffins, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 tsp baking soda
1 tsp baking powder
tsp cinnamon
1 cups flour
2 eggs
2/3 cup vegetable oil
1 tsp vanilla
cup finely grated carrots
cup drained crushed pineapple

Directions:
Directions:
Mix sugar, baking soda, baking powder, cinnamon, and flour, and make a well in the centre. Beat eggs. Add remaining ingredients to eggs. Pour the wet ingredients into the well and gently mix. Bake at 350 for full 20 minutes.

 

 

 

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