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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Butter Recipe

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This recipe for Apple Butter is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallon Apple cider
6 lbs of Apples made into sauce
1½ lb Sugar
1-2 drops of Sassoffrass Oil
Directions:
Directions:
Boil cider to ½
Add other ingredients

Bake 350
Stir while baking

 

 

 

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