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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick Caramel Rolls Recipe

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This recipe for Quick Caramel Rolls is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups warm water
1/3 cup sugar
3 tbsp Traditional Active Dry Yeast
1 tbsp salt
6 ½ cups flour
1/3 cup oil
2 eggs
2/3 cup butter, melted
4 tsp corn syrup
1 ½ cups brown sugar
1 cup nuts, optional
Directions:
Directions:
Prepare yeast by sprinkling over ½ cup of warm tap water, then adding 2 tbsp sugar. Stir remaining water, sugar, yeast, and salt together. Add 2 cups flour. Beat with mixer for 2 minutes. Add oil and eggs. Beat for 1 more minutes. Gradually add remaining flour. Let rise for 30 minutes. Combine melted butter and corn syrup. Spread on the bottom of two 13" x 9" pans. Sprinkle with brown sugar and nuts. Make dough into rolls and place on top of caramel coating. Bake at 350º for 25 minutes. Invert onto wax paper. Serve!
Personal Notes:
Personal Notes:
TIPS: Butter the dough and use LOTS of cinnamon and brown sugar

 

 

 

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