"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Hankey

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Cinnamon
1 c. flour
1 c. sugar
1 tsp. baking powder
1/3 tsp. salt
1 egg
Butter

Directions:
Directions:
Grease pie plate with butter and slice apples into it and sprinkle cinnamon on top.
Mix in bowl flour,sugar,baking powder,and salt Mix together with fork and add 1 egg.
Pour mixture over sliced apples.
Put some butter on top.
Put lid on and bake 350 for 20 minutes. Remove lid and bake 20 minutes more.
To double this recipe for 13x9 pan, bake 30 minutes with lid on then 30 minutes more without.

Personal Notes:
Personal Notes:
This was a recipe Mom got at Butler High School.

 

 

 

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