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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Red kidney beans
1 clove of garlic, chopped
1 Onion, chopped
1 rib celery, chopped
2 T parsley
1 bay leaf, crushed
1 C water
1 lb. smokey hollow sausage (cut up)

Directions:
Directions:
Combine all above ingredients except sausage. Cook for 30 - 45 minutes. Add sausage and continue to cook until thickened. (Add water if becomes too dry. Add 2 T of sugar. Serve over rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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