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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Red kidney beans
3 beef bouillon cubes
1 clove of garlic, chopped
1 Onion, chopped
1 rib celery, chopped
2 T parsley
1 bay leaf, crushed
1 C water
1 lb. smokey hollow sausage (cut up)
Directions:
Directions:
Cook beans with bouillon cubes. (Can use bacon drippings, ham, etc.) Combine all above ingredients except sausage. Cook for 30 - 45 minutes or until onion and celery are soft. If beans become too dry, add heated water. Add sausage and continue to cook until thickened. Add 2 T of sugar. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Kathy - I put all ingredients in the crock pot and cook on low all day. Then serve over rice.

 

 

 

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