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Rhubarb Dutch Pie Recipe

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This recipe for Rhubarb Dutch Pie, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Hornung

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rhubarb
cup brown sugar
cup white sugar
3 tbsp flour
1 cup cream

Directions:
Directions:
Mix sugar and flour then mix with cream and pour over rhubarb. Bake at 425 for 15 minutes, then at 325 for 30 - 40 minutes.

 

 

 

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