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Rhubarb Dutch Pie Recipe

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This recipe for Rhubarb Dutch Pie is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb
¾ cup brown sugar
¾ cup white sugar
3 tbsp flour
1 cup cream
Directions:
Directions:
Mix sugar and flour then mix with cream and pour over rhubarb. Bake at 425º for 15 minutes, then at 325º for 30 - 40 minutes.

 

 

 

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