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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Ann

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 cup sugar
2 eggs, beaten
2 rounded tbsp flour
3 cups rhubarb, cut up

Directions:
Directions:
Cream butter and sugar. Add eggs. Mix in flour. Stir in rhubarb. Fill unbaked pie shell. Bake at 400 for 10 minutes. Reduce heat to 350 and cook for 35 - 40 minutes.

 

 

 

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