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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 ¼ cup sugar
2 eggs, beaten
2 rounded tbsp flour
3 cups rhubarb, cut up
Directions:
Directions:
Cream butter and sugar. Add eggs. Mix in flour. Stir in rhubarb. Fill unbaked pie shell. Bake at 400º for 10 minutes. Reduce heat to 350º and cook for 35 - 40 minutes.

 

 

 

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