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Raisin Custard Pie Recipe

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This recipe for Raisin Custard Pie, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 tbsp flour
2 eggs, separated
1 tbsp butter
cup sugar
1 cup chopped raisings
Nutmeg
Salt

Directions:
Directions:
Heat milk and butter, then the rest of the ingredients. Cook until thick and put in baked shell. Spread with meringue and bake until meringue is golden.

 

 

 

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