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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Nilla vanilla wafers
1 cup nuts-walnut or pecan
2 Tbsp cocoa
1/2 cup light corn syrup
1/4 cup bourbon or rum
Powdered sugar

Directions:
Directions:
Grind wafers and nuts and mix in the rest of the ingredients except powdered sugar.
Use your hands to mix until mixture forms a firm paste.

Dust hands with powdered sugar and roll into balls. Roll balls in powdered sugar and repeat in 1/2 hour.
Store in airtight container to mellow.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

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