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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Peach Pie Filling Recipe

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This recipe for Fresh Peach Pie Filling is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c sliced fresh peaches (approx. 9 medium)
1 c sugar
¼ tsp cinnamon
1 tsp lemon juice
¼ c flour
2 T margarine/butter
Directions:
Directions:
Heat oven to 425º. Mix peaches and lemon juice. Mix sugar, flour and cinnamon; stir into peaches. Turn into pastry-lined pie plate; dot with margarine/butter. Cover with top crust that has slits cut into it; seal and flute. Bake until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.

*Canned Peach Pie - Substitute 2 cans (29 oz each) sliced peaches, drained, for the fresh peaches and decrease sugar to ½ cup.

 

 

 

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