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Fresh Peach Pie Filling Recipe

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This recipe for Fresh Peach Pie Filling, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Korb

Category:
Category:

Ingredients:  
Ingredients:  
5 c sliced fresh peaches (approx. 9 medium)
1 c sugar
tsp cinnamon
1 tsp lemon juice
c flour
2 T margarine/butter

Directions:
Directions:
Heat oven to 425. Mix peaches and lemon juice. Mix sugar, flour and cinnamon; stir into peaches. Turn into pastry-lined pie plate; dot with margarine/butter. Cover with top crust that has slits cut into it; seal and flute. Bake until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.

*Canned Peach Pie - Substitute 2 cans (29 oz each) sliced peaches, drained, for the fresh peaches and decrease sugar to cup.

 

 

 

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