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Tuna and Zucchini Cakes Recipe

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This recipe for Tuna and Zucchini Cakes, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onion
2 Tbsp butter
3 beaten eggs
2/3 cup parsley
2 cups seasoned bread crumbs-maybe more when breading patties.
2-6 1/2 oz cans tuna, well drained
2 cups shredded zucchini, well drained and squeezed of extra water (3 zucchini)
black pepper to taste
Oil for frying

Directions:
Directions:
Cook onion in butter until tender. Remove from heat.
In large bowl, combine zucchini, tuna, eggs, parsley, pepper and 1 cup bread crumbs. Stir until combined. You may need more bread crumbs if too wet. Shape into patties, coat with remaining bread crumbs.
Heat oil, cook patties over medium heat at least 3-4 min per side, until golden brown.


** I don't measure the zucchini exactly 2 cups. Just combine as above and use your own judgement about the amount of bread crumbs to add. Also, I use 2 frying pans for expediency.

Number Of Servings:
Number Of Servings:
5-6, 2 per serving
Preparation Time:
Preparation Time:
15 min prep, 10 min cook

 

 

 

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