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Nutty Cream Cheese-Stuffed Celery Recipe

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Nutty Cream Cheese-Stuffed Celery image
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This recipe for Nutty Cream Cheese-Stuffed Celery, by , is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cream cheese, at room temperature
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 1/3 cups walnuts, chopped
1/2 teaspoon onion salt
1/2 teaspoon black pepper
1 bunch celery, trimmed, separated into ribs, rinsed

Directions:
Directions:
1
In medium-size bowl, with an electric mixer on medium speed, beat together the cream cheese, milk and Worcestershire sauce until smooth, about 2 minutes. Stir in the walnuts, onion salt and pepper until thoroughly blended.
2
Cut celery ribs into 3-inch pieces. Fill each with about 1 tablespoon of the filling.
3
Arrange the celery on a serving platter. Cover loosely with plastic wrap. Refrigerate until ready to serve. Makes about 3-1/2 dozen pieces.

Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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