"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Charlie Brown Dessert Recipe

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This recipe for Charlie Brown Dessert, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Stults
Added: Thursday, November 17, 2005


1st LAYER:
1 cup flour
1/2 cup margarine; melted
1/2 cup pecans; chopped
2nd LAYER:
1 (8-oz.) pkg. cream cheese; softened
1 cup powdered sugar
1 cup Cool Whip
3rd LAYER:
2 large pkgs. instant chocolate pudding
3 cups milk
1 teaspoon vanilla

Combine the first layer ingredients and bake at 350 degrees for 15 minutes, then let cool.

Combine the second layer ingredients and spread on top of the first layer and then chill.

Combine the third layer ingredients and beat them together. Add to the top, chill. Add the rest of the cool whip to the top and chill again.

Personal Notes:
Personal Notes:
My mom made this for us growing up and my brother still requests it. He started calling it Charlie Brown. I don't know if that's the real name or not.




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