"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup chopped onion
1/4 cup flour
1-14 oz can chicken broth
1-12 oz can evaporated milk
2 lge or 3 medium baking potatoes


Directions:
Directions:
Microwave potatoes
Melt butter in large pan over medium heat. Add onion. Cook 2-3 min. or until tender. Stir in flouw. Gradually add broth and milk. Scoop pulp from 1 potato, mash.(save skin) Add pulp to broth. Cook just until it boils. Dice remaining potatoes and skins. Add to soup and heat through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!