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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup chopped onion
1/4 cup flour
1-14 oz can chicken broth
1-12 oz can evaporated milk
2 lge or 3 medium baking potatoes
Directions:
Directions:
Microwave potatoes
Melt butter in large pan over medium heat. Add onion. Cook 2-3 min. or until tender. Stir in flouw. Gradually add broth and milk. Scoop pulp from 1 potato, mash.(save skin) Add pulp to broth. Cook just until it boils. Dice remaining potatoes and skins. Add to soup and heat through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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