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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
¾ c. shortening
4 T. molasses
2 c. flour
1 tsp. cinnamon
1 tsp. ginger
2 ½ tsp. soda
¼ tsp. salt
Directions:
Directions:
Beat egg, stirring in sugar gradually. Beat in shortening and molasses. Add dry ingredients which have been sifted together. Bake at 375º for 12 min.
Do not overbake.
I double this recipe and put in freezer. They freeze great.
Number Of Servings:
Number Of Servings:
Depends on serving size. 1 cookie, 2 cookie, all the cookies.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe came from a good friend, Ginni. We shared craft ideas and coffee time with these cookies.

 

 

 

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