"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Sheet Cake Recipe

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This recipe for Apple Sheet Cake, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven 350 Grease 11/15 baking pan

Cake
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4-1/2 tsp salt
3 eggs
1 3/4 cups sugar
1 cup oil
4-5 Granny Smith apples,peeled, cored and sliced
1 1/4 cups chopped walnuts

Icing
1 cup sugar
1 large vanilla pudding-not instant
1 cup Crisco

Directions:
Directions:
Combine first 4 ingredients. Beat eggs and sugar until well blended. Add oil. beat well. Add dry ingredients and mix well. Do not overbeat. Fold in apples and nuts. Batter will be thick. Spread in pan, bake for 45 minutes. Cool before icing.

Icing:
Cook pudding using half the milk called for. Chill.
Beat Crisco and sugar until smooth. Add pudding.
Frost cake.


***Best when kept cold. Icing tends to soften if cake stays out too long.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min prep, 45 min. baking time.

 

 

 

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