Cake-Boston Cream (Pie) Recipe

Tried it? Rate this Recipe:

This recipe for Cake-Boston Cream (Pie) is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 yellow cake mix (eggs and oil as directed on box) Cream filling: ⅓ c. sugar 2 T. cornstarch ⅛ tsp. salt 1½ c. milk 2 egg yolks, slightly beaten 2 tsp. vanilla extract

Directions:	Directions: Bake cake per instructions on box for two 9 in. round cake pans. Remove from pans and cool. Fill cake with cream filling and top with chocolate glaze. Cream filling: In a small bowl, beat eggs lightly. In a 2 qt. saucepan, mix sugar, cornstarch and salt. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min. Stir at least ½ of mixture into eggs yolks. Then blend this back into hot mixture in saucepan. Boil and stir 1 min. Remove from heat. Stir in vanilla. Cool to room temperature before filling the cake. Chocolate glaze: recipe found under icings. Spread chocolate glaze on top of cake. It will drip down the sides

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

24W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cake-Boston Cream (Pie) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: