"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Apple Dumplings Recipe

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Easy Apple Dumplings image

 

This recipe for Easy Apple Dumplings, by , is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Laurich

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) cans crescent rolls
2 sticks butter
1 1/2 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 1/2 cup 7 Up (or other lemon soda)
2 apples (Golden Delicious or Granny Smith)

Directions:
Directions:
Butter a 13 x 9 inch baking dish.
Preheat the oven at 350 F.
Peel and core apples, than cut each apple into 8 slices
Roll each apple slice in a crescent roll and place in a buttered dish.
Melt butter, stir in sugar, vanilla and cinnamon, and when itís thickened, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan(not over the rolls)
Bake for 35-45 minutes, or until they become golden brown.
Serve warm.

Preparation Time:
Preparation Time:
35-45 minutes

 

 

 

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