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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen strawberries (15 oz.)
1 pkg. frozen raspberries ( 15 oz.)
1 small can crushed pineapple ( 20 oz.)
4 bananas - sliced or chunked
2 c. sugar
1 c. water
1 T. Lemon juice
Directions:
Directions:
Boil sugar, water, and lemon juice slightly. Pour over fruit while hot. Put in small plastic solo clear cups.
Freeze

Revove cups about 30 min. before serving.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a family tradition at our Christmas morning brunch. Another great Aunt Janice recipe.

 

 

 

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