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Marians Seafoam Icing Recipe

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This recipe for Marians Seafoam Icing, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tillie McMillan
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups brown sugar
1/2 cup water
1/4 tsp cream of tartar
4 lg egg whites
1/2 tsp vanilla
Directions:
Directions:
Mix brown sugar, water and cream of tartar in heavy pot. Stir to blend. Attach candy thermometer Bring to a boil and boil till 242º.(thread stage) Meanwhile beat egg whites till stiff peaks form. Slowly pour hot syrup into egg whites while beating Beat in vanilla last. Makes quite a lot. Will do 3 layers of cake.
Personal Notes:
Personal Notes:
Marian Ellis used to make this icing for cakes when I lived with them in North River.

 

 

 

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