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Tea Biscuits Recipe

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This recipe for Tea Biscuits, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tillie McMillan
Category:
Category:
Ingredients:  
Ingredients:  

3+ cups flour (I used half whole wheat)
1 tsp salt
6 tsp baking powder
3 Tlb shortening
1 Tlb butter
1 3/4 to 2 cups of milk
Directions:
Directions:

Mix dry ingredients together. Cut in shortening (you can use all shortening if vegan or all butter) till crumbly. Stir in milk till just mixed. Turn onto floured board and roll to 3/4" thick Cut and place on cookie sheet touching its neighbour. Bake at 450º for 10-12 minutes

 

 

 

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