"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dixie's Pecan Pie Cobbler Recipe

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This recipe for Dixie's Pecan Pie Cobbler, by , is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Bell


1 box refrigerated pie crust
2 1/2 cups light corn syrum
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 teaspoons vanilla
6 eggs, lightly beaten
2 cups chopped pecans
2 cups pecan halves
Cooking Spray

1. Heat oven to 425. Lightly grease a 13X9X2 glass baking dish.
2. Remove one pie crust from package and roll out to fit the baking dish. Trim edges.
3. In a large bowl, combine corn syrup, brown sugar, butter, vanilla and eggs. Whisk until completely combined. Stir in chopped pecans.
4. Spoon half of the filling into crust.
5. Remove the second crust from the package, and roll out to fit baking dish. Place the crust on top of the filling.
6. Lightly spray crust with cooking spray.
7. Bake 14-16 minutes or until browned. Remove from oven.
8. Reduce oven temperature to 350 and carefully spoon remaining pecan filling over crust.
9. Arrange teh pecan halves over the top and bake 30 minutes or until the center is set.
10. Let cool for 15-20 minutes.
11. Serve with vanilla ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 min




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