"The belly rules the mind."--Spanish Proverb

Hominy Casserole Recipe

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This recipe for Hominy Casserole, by , is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Bell

Category:
Category:

Ingredients:  
Ingredients:  
3 medium onions, chopped
3 tablespoons butter
3 garlic cloves, minced
24 oz sour cream
2 1/4 cups shredded cheddar cheese, divided
3/4 cup milk
3- 4 ounce cans chopped green chilies
3/4 teaspoon ground cumin
1 gallon hominy, drained

Directions:
Directions:
1. In a small skillet, cook onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat.
2. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.
3. Stir in hominy.
4. Pour into a greased 13X10X2.5 inch (half steam table size) aluminum pan
5. Place on a cookie sheet, bake uncovered at 350 for 30 minutes or until heated through.
6. Cover and refrigerate.
7. On holiday- put pan in oven at 250 until hot.
8. Sprinkle remaining cheese on casserole until cheese is melted.
9. Put casserole in crock pot to keep warm for serving.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
GPa loved hominy. We started making this because he suggested it. Darick took over making it over time and it was always his "job" to make the hominy casserole. Everyone ended up loving GPa's hominy casserole.



We purchased the half steam table pans with lids at Sam's Club.

 

 

 

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