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Hawaiian Carrot Cake Recipe

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This recipe for Hawaiian Carrot Cake, by , is from Doerksen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
2 Tsp Baking Soda
2 Tsp Cinnamon
Tsp Nutmeg
Tsp Salt
3 Eggs
1 Cups Sugar
Cup Mayonnaise
8 OZ Crushed Pineapple Undrained
2 Cups Shredded Carrot
Cup Chopped Walnuts

Directions:
Directions:
Preheat oven to 350F
Grease a 13"x9" baking dish
Stir together flour,baking soda,cinnamon, nutmeg and salt
In a large bowl beat eggs, sugar, mayo, and pineapple until well blended
Gradually beat in flour mixture
Stir in carrots and walnuts
Turn into baking dish
Bake for 45-50 minutes
Frost with cream cheese icing

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour 15 Minutes

 

 

 

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