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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Carrot Cake Recipe

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This recipe for Hawaiian Carrot Cake is from Doerksen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Tsp Baking Soda
2 Tsp Cinnamon
½ Tsp Nutmeg
½ Tsp Salt
3 Eggs
1½ Cups Sugar
¾ Cup Mayonnaise
8 OZ Crushed Pineapple Undrained
2½ Cups Shredded Carrot
¾ Cup Chopped Walnuts
Directions:
Directions:
Preheat oven to 350ºF
Grease a 13"x9" baking dish
Stir together flour,baking soda,cinnamon, nutmeg and salt
In a large bowl beat eggs, sugar, mayo, and pineapple until well blended
Gradually beat in flour mixture
Stir in carrots and walnuts
Turn into baking dish
Bake for 45-50 minutes
Frost with cream cheese icing
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour 15 Minutes

 

 

 

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