Ingredients: |
Ingredients: 2 - 12" pizza crusts
16 oz can refried black beans
3 pkg low sodium taco seasoning, divided
4 oz sour cream
4 oz plain yogurt
2 lbs ground turkey
16 oz can black beans, rinsed and drained
7 oz can fire roasted diced green chillies, drained and divided
16 oz bag of shredded mexican cheese
4 roma tomatoes sliced thin
¼ purple onion chopped
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Directions: |
Directions:Heat oven to 400ºF.
Empty can of refried beans into a medium pot over low medium heat. Add 1 pkg taco seasoning, sour cream, yogurt and half of the green chiles. As it heats it will blend easier. Allow to remain on low heat while you brown the turkey, When bean mixture is melty, remove from heat and set aside.
In a large skillet over high heat, add the turkey and brown. Drain any fat. Reduce heat to medium. Add 2 pkg taco seasoning and follow directions on pkg. When most of the liquid has evaporated add rinsed black beans and remaining chiles, remove from heat and set aside.
Spread out refried bean mixture evenly over both crusts until you have used it all. Evenly spread out the taco turkey meat over both crusts. Place the sliced tomatoes evenly. Split the cheese into 2 - 8oz portions and sprinkle over the top of each pizza. Top that off with the chopped purple onion.
Place pizzas in the oven and bake for 12-15 minutes until the cheese is bubbly.
You can freeze this pizza if you wrap it properly, |
This recipe for Mexican Pizza is from