"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ho Ho Easy Roll Cake Hack Recipe

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This recipe for Ho Ho Easy Roll Cake Hack, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacalyn Macy


1 cracked chocolate sponge cake, about 6 inches

1 cup milk

1/2 cup dark chocolate, melted

For the filling:

1 cup butter

2 cups powdered sugar

1 tsp vanilla extract

2 tsp milk

For the topping:

2 cups dark chocolate, melted

Powdered sugar

In a bowl, mash your chocolate cake with the milk and melted dark chocolate.

Next, roll out to approximately 10 by 14-inches between 2 sheets of cling film.

Prepare your cream filling, and then spread over the cake.

Roll up from the shorter end, and then set aside as you prepare your topping.

Melt the dark chocolate, and pour over the cake. Leave to set before scattering with the powdered sugar.

Ready to serve!

Number Of Servings:
Number Of Servings:




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