"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
tsp salt
2 tsp baking soda
2 tsp cinnamon

4 eggs
2 cups sugar

1 cup vegetable oil
1 can pumpkin

Frosting:
powdered sugar
cream cheese
vanilla

Directions:
Directions:
Sift flour, salt, baking soda and cinnamon. Set aside. Beat eggs and sugar; add vegetable oil and pumpkin. Gradually add dry ingredients. Pour into greased and floured bundt cake pan. Bake at 350 for 45 to 50 minutes until toothpick comes our clean.

Let cool. Drizzle frosting on cake.

Personal Notes:
Personal Notes:
Recipe from Patty Fink.

 

 

 

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