"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter PIe Recipe

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This recipe for Peanut Butter PIe, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pepi Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
C peanut butter
1 C confectionery sugar
1 Instant vanilla pudding
1 non-dairy creamer (coffee rich)
1 Whip
1 pie crust

Directions:
Directions:
* Combine peanut butter and confectionery sugar in a bowl. Mix with a fork until it forms a crumble.
* Pat ⅔ of the crumb mixture into the bottom of the pie crust, save the rest for the topping.
* Combine vanilla pudding and non-dairy creamer in a pot, melt on medium heat until it becomes thick.
* Pour mixture over the crumbs and freeze overnight.
* Whip up a whip and pour on top of frozen pie.
* Top with the rest of the crumbs.

 

 

 

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