"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter PIe Recipe

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This recipe for Peanut Butter PIe, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pepi Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
C peanut butter
1 C confectionery sugar
1 Instant vanilla pudding
1 non-dairy creamer (coffee rich)
1 Whip
1 pie crust

Directions:
Directions:
* Combine peanut butter and confectionery sugar in a bowl. Mix with a fork until it forms a crumble.
* Pat ⅔ of the crumb mixture into the bottom of the pie crust, save the rest for the topping.
* Combine vanilla pudding and non-dairy creamer in a pot, melt on medium heat until it becomes thick.
* Pour mixture over the crumbs and freeze overnight.
* Whip up a whip and pour on top of frozen pie.
* Top with the rest of the crumbs.

 

 

 

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