"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
1 can cream of chicken soug
1 8 oz jar Cheez Whiz
1 8 oz carton sour cream of grated sharp cheddar cheese
1 stick butter
1 small onion (chopped)
2 cup crushed corn flakes

Directions:
Directions:
Break up hash browns and put in a 9 x 13" greased pan. Chop onion and put on hash browns. Mix soup, cheez whiz and sour cream; pour over hash browns. Melt butter and add crushed corn flakes; sprinkle over mixture. Bake 45 minues at 350.

Personal Notes:
Personal Notes:
I substitute melted velveeta and milk for cheez whiz.

 

 

 

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