"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Ann Wood Evans


1 dozen beaten eggs
1 c of meat (diced ham, bacon crumbles or browned sausage crumbles)
c chopped onion
1 small can mushrooms (or use fresh mushrooms)
Salt & Pepper to taste

Cheese Sauce
2 Tbsp butter
2 Tbsp flour
2 c milk
1 c shredded cheese.

Scramble eggs until just moist. Add rest of ingredients and mix. Pour into casserole dish. Pour Cheese Sauce over egg mix.

Cheese Sauce: Melt butter, gradually add flour to make roux; gradually add milk. Stir while heating. Add cheddar chees , stirring until melted. Pour cheese sauce over egg mix. Refrigerate over night.

Bake at 350 until bubbly.




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