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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
¼ Cup Chopped Onion
1 Cup Pasta Sauce
1 ½ Cup Shredded Italian Blend Cheese
½ Cup Sour Cream
1 (8 oz) Can Pillsbury Crescent Rolls
1/3 Cup Grated Parmesan Cheese
2 Tbsp Butter or Margarine, melted
Directions:
Directions:
1. Preheat oven to 375.
2. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
3. Stir in pasta sauce; cook until thoroughly heated.
4. Meanwhile, in medium bowl, combine shredded cheese and sour cream; mix well.
5. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust;
6. Pour hot beef mixture into pie plate.
7. Spoon cheese mixture over beef mixture.
8. Bring tips of dough over filling to meet in center; do not overlap.
9. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
10. Bake at 375° for 20 to 25 minutes or until deep, golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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