"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crockpot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Evans-Rosenberger

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c water
3 lb. roast
2 cans of cream of mushroom soup
1 pkg dry onion soup mix

Directions:
Directions:
Put 1/4 cup of water in crock pot. Place roast in crock pot. Spread condensed cream of mushroom soup on top of the roast. Sprinkle dry soup mix on top of mushroom soup. Let it cook all day, without lifting lid until you are about ready to serve. Remove the roast and there should be a nice gravy left in the pan. - if you want the gravy thinner, add a little water.

If putting a frozen roast in crockpot, cook on low for 10 hours. Adjust the heat or cooking time if using a thawed roast.

Personal Notes:
Personal Notes:
It would be a shame to have that good gravy with no mashed potatoes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!