"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cannoli Dip Recipe

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This recipe for Cannoli Dip, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Ludemann

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Ricotta Cheese
8 Ounces Cream Cheese
1 ˝ Cups Confectioners’ Sugar
1 Tsp. Vanilla
1 Cup Mini Chocolate Chips

Directions:
Directions:
1. Mix all ingredients together
2. Serve with waffle cones or bowls broken up, graham crackers, whatever!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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