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Dot's Country Beef Stew Recipe

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This recipe for Dot's Country Beef Stew, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Wielgus

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons of Mrs. Dash-Garlic and Herb Seasoning Blend
1 lb. Beef sirloin cut into 1½ inch cubes
8 oz. Frozen Vegetable Medley Mix
1- 14.5 oz. can Salt-Free Diced Tomatoes
1 Tablespoon Canola Oil
2 Tablespoon of Flour

Directions:
Directions:
Preheat oven to 400ºF, heating a Dutch oven pan for 15 mins.
Toss meat with canola oil, then dredge in flour mixed with Mrs. Dash© Garlic & Herb Seasoning Blend
Place beef in pan and bake for 30 minutes, turning meat twiceRemove pan and add remaining ingredients. Stir.
Lower oven to 325ºF. Place a lid on pan and slowly bake for 2½ hours or until meat is tender.
Makes 4 servings

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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