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Quinoa Sage Stuffing Recipe

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This recipe for Quinoa Sage Stuffing, by , is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rocker

Category:
Category:

Ingredients:  
Ingredients:  
1 cups (ideally sprouted) quinoa, rinsed well
2 cups organic vegetable broth
2 bay leaves
1 heaping cup of celery, diced
1 medium white onion, diced
Small handful of fresh sage, chopped (about 2 T)
tsp garlic powder
2 T virgin olive oil
sea salt to taste
fresh ground coarse pepper to taste

Directions:
Directions:
1. Preheat oven to 375 degrees.
2. In a medium sized pot bring 1 cup of vegetable broth to a boil. Add in the quinoa and bay leaf, salt, pepper and stir.
3. Set to low heat and simmer with a lid on for 10 minutes. Turn off the heat (do not lift lid) and allow the quinoa to steam for another 10 minutes.
4. Heat the olive oil in a skillet over low heat and add in the chopped celery and onion. Cook for 5-10 minutes, stirring regularly, until they begin to become translucent.
5. Increase heat to medium and add in the vegetable broth, sage, garlic powder and simmer for a few minutes.
6. Combine the quinoa with the veggie mixture and add in the last 1/2 cup of vegetable broth. Taste - add any additional salt and pepper if desired.
7. Place the stuffing mix into a greased oven safe dish and bake at 375 for 10 minutes.
8. Transfer the dish to the broiler and broil under low flame until the top becomes golden brown.

 

 

 

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