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Quinoa Sage Stuffing Recipe

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This recipe for Quinoa Sage Stuffing, by , is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Rocker


1 cups (ideally sprouted) quinoa, rinsed well
2 cups organic vegetable broth
2 bay leaves
1 heaping cup of celery, diced
1 medium white onion, diced
Small handful of fresh sage, chopped (about 2 T)
tsp garlic powder
2 T virgin olive oil
sea salt to taste
fresh ground coarse pepper to taste

1. Preheat oven to 375 degrees.
2. In a medium sized pot bring 1 cup of vegetable broth to a boil. Add in the quinoa and bay leaf, salt, pepper and stir.
3. Set to low heat and simmer with a lid on for 10 minutes. Turn off the heat (do not lift lid) and allow the quinoa to steam for another 10 minutes.
4. Heat the olive oil in a skillet over low heat and add in the chopped celery and onion. Cook for 5-10 minutes, stirring regularly, until they begin to become translucent.
5. Increase heat to medium and add in the vegetable broth, sage, garlic powder and simmer for a few minutes.
6. Combine the quinoa with the veggie mixture and add in the last 1/2 cup of vegetable broth. Taste - add any additional salt and pepper if desired.
7. Place the stuffing mix into a greased oven safe dish and bake at 375 for 10 minutes.
8. Transfer the dish to the broiler and broil under low flame until the top becomes golden brown.




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