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Perogy Dough Recipe

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This recipe for Perogy Dough, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Mary Serhan

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups of warm water
Little less than 1/2 cup margarine
enough oil to add to margarine to make 1/2 cup
1 egg
Flour to make good consistency
salt

Directions:
Directions:
Mix ingredients together adding flour slowly 2 cups at a time. Keep adding flour until the dough is the correct consistency.

Number Of Servings:
Number Of Servings:
enough dough for 10 dozen perogy

 

 

 

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