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Chocolate Glazed Pecan Pie Recipe

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This recipe for Chocolate Glazed Pecan Pie, by , is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deanne Paulson


1 unbaked 9 inch pie shell

3 eggs
1 cup brown sugar
1/3 cup melted butter
1 cup light corn syrup
1/2 tsp. vanilla (I use bourbon)
1 1/3 cups pecans, toasted

1 cup / 250 ml chocolate chips, bittersweet or semi-sweet, melted and slightly cooled
1 T. bourbon ( brandy, if using vanilla in the filling)
2 T. soft butter

Preheat oven to 350 F.

Beat the eggs.
Add the sugar and mix.
Stir in the melted butter.
Add the vanilla or bourbon.

Put the pecan halves in the pie shell.
pour the filling over the pecans.

Bake for 45 minutes.
Chill completely.
Spread on glaze.
Decorate with pecan halves.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is one of my favourite pies! It is always a popular dessert.
Plain whipped cream served on the side cuts the sweetness.




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