Veggie Loaded Black Beans and Rice Recipe
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Ingredients: |
Ingredients: 15 oz black or red beans 1 1/2 cups veggie broth 1 cup dry brown rice ! Tlb + 1 tsp chili powder (divided) 1 1/2 tsp cumin 1 tsp turmeric 2 tsp salt ( divided add more or less as desired !/2 tsp black pepper 1 medium onion 1 red pepper 3 cups spinich 1 tsp oil or veg. broth
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Directions: |
Directions: Drain and rinse the beans and put them in a sauce pan and cover with water. Bring to a boil and then reduce to simmer. Add a Tlb of chili powder, a tsp of cumin, turmeric and ground pepper and stir will to combine. Simmer for 20 minutes. Stir often. Add salt at the end. In a fry pan with a lid heat the oil or veg. broth. Add the onion and red pepper and saute until tender. Pour the 1 1/2 cups of veg broth. When boiling add the rice and cover. Reduce heat to simmer till rice cooked. When rice cooked add spinach and cover with lid for 5 minutes. Add beans with a slotted spoon(so no extra water added) to rice mixture. Sprinkle on the remaining tsp of chili powder and 1/2 tsp of cumin and grind more salt and pepper to taste. Fold beans and spices into the rice and veggies until well combined. Serve with lime wedges and fresh cilantro.
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Number Of
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Number Of
Servings:4 |
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