"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Light Corn Syrup - homemade Recipe

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This recipe for Light Corn Syrup - homemade, by , is from The Ecsedy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Ecsedy

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. granulated sugar
1/4 c. hot water

Directions:
Directions:
If your recipe calls for Light Corn Syrup and you don't have any, it is easy to make your own.

Dissolve 1 1/4 cups granulated sugar in 1/4 cup hot water (or other liquid used in the recipe you're making).

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
2 min

 

 

 

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