"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bush’s Classic Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bush’s Classic Chicken Chili, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Bichalski

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) BUSH'S® Great Northern Beans
1 can (14.5 oz) chicken broth
1 Tbsp olive oil
1 medium onion, finely chopped
1 can (4 oz) chopped green chilies, drained
3 Tbsp all-purpose flour
2 tsp ground cumin
1 1/2 cup finely chopped cooked chicken breast
Shredded Monterey Jack cheese (optional)
Sour cream (optional)
Salsa (optional)

Directions:
Directions:
In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.

Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
https://www.bushbeans.com/en_US/recipe/classic-white-chicken-chili

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!