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Bush’s Classic Chicken Chili Recipe

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This recipe for Bush’s Classic Chicken Chili is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) BUSH'S® Great Northern Beans
1 can (14.5 oz) chicken broth
1 Tbsp olive oil
1 medium onion, finely chopped
1 can (4 oz) chopped green chilies, drained
3 Tbsp all-purpose flour
2 tsp ground cumin
1 1/2 cup finely chopped cooked chicken breast
Shredded Monterey Jack cheese (optional)
Sour cream (optional)
Salsa (optional)
Directions:
Directions:
In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
https://www.bushbeans.com/en_US/recipe/classic-white-chicken-chili

 

 

 

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