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Cream Cheese Sausage Balls Recipe

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This recipe for Cream Cheese Sausage Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Evans

Category:
Category:

Ingredients:  
Ingredients:  
Oven: 400º
1 lb pan (ground) sausage uncooked
8 oz. cream cheese, softened
1 ¼ c Bisquick©
4 oz. shredded cheddar cheese

Directions:
Directions:
Oven: 400º. Mix all ingredients until well combined. Roll into balls. Bake at 400º for 20-25 minutes or until brown.

Personal Notes:
Personal Notes:
Use your choice of mild or hot sausage to your preference. I use my Kitchen Aid mixer with dough hook attachment. These sausage balls can be frozen uncooked. If baking from frozen,add a few minutes to baking time.

 

 

 

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