"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Iced Coffee Recipe

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This recipe for Iced Coffee, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leah Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Gallon of milk
2 Tbsp coffee
1/4 c. hot water
1/2 c. sugar
1/2 tsp vanilla
3/4 tsp chocolate syrup
1 capful chocolate liquor

Directions:
Directions:
Remove one cup milk from the container. Dissolve coffee in hot water. Add remaining ingredients to the hot coffee.
Pour mixture into milk bottle. Shake well.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can freeze and then defrost for 4 hours before serving to make it into slush.

 

 

 

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