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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molly's Top Secret Chocolate Cookies Recipe

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This recipe for Molly's Top Secret Chocolate Cookies is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tsps butter (or coconut oil)
2 cups sugar
2 large eggs (or 2 flax eggs)
1 Tlb vanilla
3/4 cup cocoa powder
2 cups AP flour
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:

In a large bowl, add the butter and sugar and beat together. Add the eggs and vanilla to creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated. Roll the dough into 2 logs about 2" high. Wrap them in waxed paper and place in the fridge till chilled. Slice about 1/2" thick and place on parchment on cookie sheet. Cook at 350º for about 10 minutes

 

 

 

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