Loaded Potato Soup Recipe
Tried it? Rate this Recipe:
|
 This recipe for Loaded Potato Soup, by Connie Fraley, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Connie Fraley
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 gallon water
2 ½ lbs. potatoes peeled and cut into chunks
1 tbs. chicken stock base
1 tbs. salt
1 tbs. white pepper
1 tbs. black pepper
1 11 oz. cans condensed cheddar soup
½ block of Largest block Velveeta Cheese
1 lb. butter
½ cup flour
16 oz. Half and half
Bacon bits & Shredded cheese
|
|
Directions: |
Directions:1. Bring water and chicken stock, salt and both peppers to a boil. Add potatoes and cook for 12 minutes. Remove potatoes and set aside. Add cheddar cheese soup and Velveeta cheese, let melt and simmer for 10 minutes.
2. Melt butter in a saucepan. Add flour and cook over medium heat, stirring constantly, for 3 or 4 minutes. Do not brown. Whisk flour mixture into the soup pot and mix good. Add potatoes back in the pot. Bring into a boil.
3. Reduce heat and simmer an additional 3 or 4 minutes. Stir in half and half and heat to serving temperature. Do not boil.
4. Ladle finished soup into bowls and top with shredded cheese and bacon bits. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
