"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jam Buster Muffins Recipe

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This recipe for Jam Buster Muffins, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 cups cornmeal
1 1/2 cups buttermilk
2 1/4 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp soda
1/2 tsp salt 3 eggs
3/4 cup melted butter
jelly or jam of choice

Directions:
Directions:

Mix cornmeal and buttermilk together and set aside 10 minutes. Mix flour, sugar, baking powder, baking soda and salt together in a bowl. Beat 3 eggs and then beat in 3/4 cup melted butter and the cornmeal and buttermilk. Then stir in dry ingredients till just mixed. Don't over mix or will be tough. Take a spoon a put a Tlb of jam into top of each muffin. Bake at 400 for 20 to 25 minutes.

 

 

 

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