"The belly rules the mind."--Spanish Proverb

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Jam Buster Muffins Recipe

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This recipe for Jam Buster Muffins, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tillie McMillan
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups cornmeal
1 1/2 cups buttermilk
2 1/4 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp soda
1/2 tsp salt 3 eggs
3/4 cup melted butter
jelly or jam of choice
Directions:
Directions:

Mix cornmeal and buttermilk together and set aside 10 minutes. Mix flour, sugar, baking powder, baking soda and salt together in a bowl. Beat 3 eggs and then beat in 3/4 cup melted butter and the cornmeal and buttermilk. Then stir in dry ingredients till just mixed. Don't over mix or will be tough. Take a spoon a put a Tlb of jam into top of each muffin. Bake at 400º for 20 to 25 minutes.

 

 

 

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