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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Evans


2 c. pretzels
3 Tbsp sugar
c melted butter

Middle Layer
8 oz. softened cream cheese
2 c. Cool Whip

Strawberry Layer
2 (3 oz. ) boxes of strawberry jello
2 c. boiling water.
2 (10 oz.) cartons sweetened frozen strawberries

Oven 350

Crust: Place 2 cups of pretzels in ziplock bag; break up with rolling pin into small pieces.
Mix butter and sugar with the broken pretzels and press into the bottom of a glass 9 x 13 pan.
Bake at 350 for 10 minutes

Middle Layer: Mix cream cheese and Cool Whip well with an electric mixer. Chill. Once chilled, spread across pretzel crust and chill again.

Strawberry Layer: Mix jello and boiling water until jello is dissolved. Add strawberries and chill.
Once chilled, spread strawberry mixture over the middle layer. Chill until jello is set. Slice and serve.




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