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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Evans

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 c. pretzels
3 Tbsp sugar
c melted butter

Middle Layer
8 oz. softened cream cheese
2 c. Cool Whip

Strawberry Layer
2 (3 oz. ) boxes of strawberry jello
2 c. boiling water.
2 (10 oz.) cartons sweetened frozen strawberries

Directions:
Directions:
Oven 350

Crust: Place 2 cups of pretzels in ziplock bag; break up with rolling pin into small pieces.
Mix butter and sugar with the broken pretzels and press into the bottom of a glass 9 x 13 pan.
Bake at 350 for 10 minutes

Middle Layer: Mix cream cheese and Cool Whip well with an electric mixer. Chill. Once chilled, spread across pretzel crust and chill again.

Strawberry Layer: Mix jello and boiling water until jello is dissolved. Add strawberries and chill.
Once chilled, spread strawberry mixture over the middle layer. Chill until jello is set. Slice and serve.

 

 

 

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